"I would love to have restaurants worldwide. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." "Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says.
Tanya Holland closes her B-Side BBQ - The Mercury News At the age of 8, her parents founded a gourmet cooking and eating club. "We had a good run lasting over three years . Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. Glazing a Thanksgiving turkey with bourbon for Food & Wine. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". This year, she created a spectacular meal that brings together her French training, Creole background and California influences. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca.
They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. She is married to her husband called Phil Surkis. But she couldn't find an upscale soul food restaurant that reflected the new culture. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. On Food Networks Melting Pot, she was the host and soul food expert. Meredith May is a San Francisco Chronicle staff writer. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014.
tanya holland phil surkis Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Search More About This Property. No, but B-Side BBQ is pretty darn good. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. I rented a duplex next to an abandoned lot and rode my bicycle around in search of something to eat. But it was really, really good.
THE WELCOME TABLE Chef Tanya Holland Hosts a Soulful Seder Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. At heart, that's what I am, an entrepreneur.". Looking to taste Tanya's food at Brown Sugar Kitchen? Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. If made ahead, refrigerate in an airtight container up to 3 days. She competed in the 15th season of Top Chef on Bravo. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. Sheryl Underwood, Sharon Osbourne. Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Tanya Holland on the set of The Talk. "Brown Sugar Kitchen": Publication is scheduled for fall. She is married to her husband called Phil Surkis. He keeps all their ventures, and 40 employees, running. WT: Seder page PF: O1 ZO: AZ 90. (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images), 3384 x 2400 px (28,65 x 20,32 cm) - 300 dpi - 3 MB. Get premium, high resolution news photos at Getty Images It was a food region she'd never seen, with a wine industry, and she decided to move in 2003 to Oakland and write a French-African fusion cookbook with modernized soul food. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. read article They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Do not flip the ribs during cooking. "It is a boys' club out there, yet there are some wonderful female chefs. Troll the food-nerd message boards and youll find graduate-level observations on the lack of Belgian food (I dream of tomate crevette with real North Sea shrimp), East LA-style Mexican seafood, and Taiwanese sit-down delis.
Brown Sugar Kitchen Celebrates Its Fifth Anniversary - A Neighborhood "Doesn't Queen Latifah or Tyra Banks need a chef friend?" "I want to create an empire," she says, taking a break from the waffle irons. Do not flip the ribs during cooking. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. "It wasn't a buffet, it was a table setting and each course had a wine pairing. What happened? She is as well an in-demand public speaker. By Margo True Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Out of 16 contestants, she placed 9th. "But her mother is from Louisiana and she is an excellent cook.
The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. "I remember everyone gathering, the civility of it," Holland said. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million.
Oakland chef Tanya Holland ready for the big stage - SFGATE tanya holland award winning chef, author, and restaurateur about MEET TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Brooks: Rediscovering the power of art and music in a political age, Horoscopes March 4, 2023: Mykelti Williamson, stick to what matters most, Dear Abby: I love my wife but I think I better get divorced, Dear Abby: My wife said she doesn't like it, but it's part of my life, Harriette Cole: She has gone too far with the remote work option, Bobcat seen using Highway 17 wildlife crossing hours after it opens, Authorities: Man bombed PG&E transformers in South San Jose, Ask Amy: I feel guilty for not speaking up about my co-worker's activities, William backed Harry and Meghan's eviction, prefers brother never 'set foot in England again', Map in Murdaugh murder case: 5 deaths and a mysterious shooting, Ask Amy: I didn't ask for what I wanted, and I'm sad they couldn't guess, Miss Manners: I felt bad that they all skipped her baby shower -- and then I found out why, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. She took a walk around Lake Merritt and was bowled over by the diversity. Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. [13] From 2001 until 2022, Holland owned and operated Town Fare, a cafe within the Oakland Museum of California (OMCA). [2] Her father attended Western New England College. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, Organiza, controla, distribuye y mide todo tu contenido digital. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. For her seder, Holland wanted that same harmony of people and flavors. Meredith May is a feature writer at The San Francisco Chronicle, where she started in 1999. Today, the restaurant attracts an eclectic mix: hipsters, African-American ladies, woodworkers and printmakers on their lunch breaks. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Tanya D Holland. Sign up with your email address to stay in touch!
Philip Surkis OfficialUSA.com Records Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). Rub the Jerk Spice Rub evenly over the ribs. "I love Thanksgiving," Tanya Holland says. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. Overhead rafters have an old barns red-and-white color scheme. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Holland graduated from Pittsford-Mendon High School in 1983. [10] After 10 years in West Oakland, Brown Sugar Kitchen relocated to Downtown Oakland in 2019, before closing in 2022 during the COVID-19 pandemic. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill[6] whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. "Phil and I want to thank all of you for your support and love of our little barbecue joint." Holland was elected co-president of the San Francisco chapter of Les Dames dEscoffier in 2013. Ever since the French-trained former Food Network chef opened Brown Sugar Kitchen six years ago in a hardscrabble neighborhood of peeling Victorians and abandoned brick factories, diners have been lining up, 1,800 each week, often waiting 90 minutes for her signature organic buttermilk-fried chicken and cornmeal waffles. Her 3rd cookbook "California Soul" will be released on October 25, 2022. An online dating site brought Holland and Surkis together. Its a move from barbecue to baked goods. Hollands final note: Yes, you will see the brisket again. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. She competed in the 15th season of Top Chef on Bravo. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. She's a Bay Area native and a San Jose State University journalism graduate. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. This recipe is from Tanya Holland's upcoming cookbook, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books; September 2014). Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. When Holland moved to West O, she sensed the area was ready for what she could bring: soul food with a California sensibility. Add coals as needed to maintain medium heat. Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! . With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. Autor de l'entrada Per ; Data de l'entrada columbia university civil engineering curriculum; hootan show biography . Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Elena T Chan. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. The "Today" show is talking about another segment with Holland in the spring, and executives from Oprah's OWN network have reached out to Holland to talk about a possible show. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. And the barbecue tofu cubes were so over-braised that their insides had been cooked away, leaving only a shoe-leather exterior husk. Visit www.brownsugarkitchen.com! Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. Ever since Holland mimicked her mother's movements on a play stove in the family kitchen, she's been determined to become a culinary celebrity. She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip.
Tanya Holland Recipes, Bio, Wiki, Age, Husband, Top Chef, And Net Worth Philip Surkis - Address & Phone Number | Whitepages GATHER. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Is Tanya Holland Married She is married to her husband called Phil Surkis. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. We wish Ed Howard and Leonard Gardner the best. If made ahead, refrigerate in an airtight container up to 8 hours. To say that everyone involved is excited is an understatement, Holland wrote. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Still, shes a dab hand in the kitchen, and a quick study.
Televisions Series Highlighting West Oakland | Radiologie E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. Sauteed Green Beans Recipe B-Side BBQ: 3303 San Pablo. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show.
Two-Step On Over To B-Side BBQ | KQED Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts.