When youre craving a delicious dessert, be sure to try this fun and simple recipe. 3. I am not a baker well I rarely bake. Happy Birthday to RecipeBoy Brooks today, and I thought Id celebrate by making a Snickerdoodle Cheesecake Cake! Thanks! You need to use a 9 springform pan for this recipe. After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. Find more cheesecake bar recipes here. I'm Lori Lange, recipe developer, cookbook author, and Mom. Its a delicious and fun mix of flavors that are perfect for fall! Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Another time, vary the topping for the cheesecake. No, not really. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions to see them fused with cheesecake, one of my all-time faves! Be sure to label and date the cheesecake. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Add butter and mix well. Don't worry at this point about the crumbs being visible in the frosting on the cake. So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. I have made this cheesecake so many times over the past few years. The best kind in my opinion. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Grind Cookies into fine crumbs. All rights reserved. Let's dive in. Beat cream cheese and 3/4 cup sugar until smooth. . *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. | Trellis Framework by Mediavine. Once the first layer of frosting is set, apply the 2nd layer. Beat cream cheese and 3/4 cup sugar until smooth. Pinterest Before adding your cheesecake filling, you need to bake the homemade crust in the oven for approximately 10 minutes. Sprinkle with cinnamon-sugar mixture. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. Save my name, email, and website in this browser for the next time I comment. Then refrigerate it. 2. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Making cheesecake is easy and always comes out tasting great, even if it cracks or you get a soggy crust until you get the hang of it. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! You want every crumb coated in the butter as this will be the glue that holds it together. you can use sugar cookies, gingersnap or even graham crackers, 8 oz packs cream cheese- room temperature. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. So the RecipeBoy blog will continue to thrive with a new recipe each week! Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. Hi Jodie, it should be baked for one hour. These are the images from the previous recipe. This information will not be used for any purpose other than enabling you to post a comment. Press crumb mixture firmly onto the bottom of a 9-inch springform pan. Slowly increase the speed to high and mix on high for 1-2 minutes. Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. ALL HAIL!!! Your email address will not be published. Come to me, all you who are weary and burdened, and I will give you rest. A unique and delicious cinnamon-sugar flavored cheesecake! The other key is to mix your ingredients on low speed. I love snickerdoodles! In a medium bowl, combine all of the crust ingredients with a fork. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Do not open the door or youll release the heat. It brought tears to my eyes. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. It will finish baking after youve added the cheesecake filling and place it back in the oven. Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. Also, if you have a springform pan that tends to leak (please tell me Im not the only one that has this problem! . Preheat oven to 325. Cookie Tester at The Cheesecake Factory . Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Plus, you would still have a dozen cookies left over to eat on your own! Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. Scrape down the sides of the bowl. Pour the filling into the pan, spreading evenly. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! Fold in baking chips. Bake for 12-14 minutes until just golden around the edges. Pinterest. This cheesecake is so good! Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. Allow to sit for 3-5 minutes, then whisk until smooth. Any way my question is about the pan you use for the hot water bath. Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. Net Carbs are 2% of calories per serving, at 8g per serving. Here is a tutorial on how to set up a pan for a waterbath. You could also use cinnamon sugar graham crackers. Add in baking powder, salt, flour and cinnamon and beat until fully combined. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. The minutes is a typo and has been corrected. Add to the butter mixture and beat until combined. Hi Marcia, I am so happy to hear you will be brave to do this! Bake for 15 minutes at 350 then, without opening the oven door, decrease the temperature to 200 and bake for an additional 50-55 minutes or until the center of the cheesecake slightly jiggles. Mix until smooth. Your email address will not be published. I used Girl Scout shortbread cookies for the crust and regular (not low fat or gluten free) ingredients flour, sour cream, cream cheese. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Run a hot knife or offset spatula around rim of pan to loosen cake. This food is , See Also: Cake Recipes, Cheese RecipesShow details, Webdirections. EASY snickerdoodle cobbler! Slice and serve. Place the springform pan in a shallow baking pan. I dont know about you but nothing beats a warm snickerdoodle cookie. We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! Our gluten-free adaptation of this recipe turned out very well. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. While baking, prepare the topping and filling. Mix on low until combined and then on medium speed, about 1-2 minutes. Remove the cheesecake from the oven and allow to come to room temperature. This can be done in several hours- or overnight. Preheat the oven to 350F. And make a cinnamon-flavored cheesecake too. Pour the cheesecake batter into the crust and spread evenly. Snickerdoodle is a type of cookie consisting of cinnamon, sugar, and vanilla extract to give it the perfect flavor. The thing is we had a couple things to consider. Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. Bake at 375 about 10-12 minutes until set and lightly browned. And I've got a serious sweets addiction! Add the sugar and melted butter and process until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. Combine a classic, creamy cheesecake recipe with the warm spices and sugary goodness of a snickerdoodle recipe in this delicious treat. Pour the batter into the prepared pan. Without it you get a cheesecake that falls in the center, tends to crack and ends up a little drier usually. Can I use graham crackers for the crust and just add cinnamon to the crust? Pour the coated snickerdoodle crumbs into a 9-inch springform pan. This cooling process helps the cheesecake cool slowly to prevent cracks. Thank you for making my recipe! Add the eggs, butter, sour cream and vanilla to the flour mixture. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! How to Make Snickerdoodle Dulce De Leche Cheesecake, Berries and Cream Layer Dessert with Dulce de Leche, tutorial on how to set up a pan for a waterbath. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! I made this last night and it is delicious! Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. Mix the filling until smooth. Beat in cinnamon and vanilla. Add the cookies into a food processor and pulse until you get a fine crumb. Pour the cheesecake batter onto the crust while it's still hot. 1. I love hearing from you! For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . Remove from the oven and cool in the pan on a wire rack for 15 minutes. Follow the instructions in the recipe to make two snickerdoodle cake rounds. Feel free , 2021 Share-Recipes.Net. 3. Bring on the treats! Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. Bake until the edges are set and the middle still has a bit of a jiggle to it. It makes a wonderful snickerdoodle-like crust. Thanks for your assistance. When I was waiting in line to go through security, a TSA agent all of a sudden yelled for everyone to stop what they were doing. Lisa Varner, El Paso, Texas, Snickerdoodle Cheesecake Recipe photo by Taste of Home. But it was a delicious cheesecake with a cinnamon-sugar touch! Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Place cookies 2 inches apart on a parchment lined baking sheet. Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. My Mom is gluten free, so we had to choose something she could enjoy too. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. Submit your question or review below. From the soft inside to the chewy exterior full of cinnamon and rolled in sugar, it is one of my favorite cookies. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Place a chilled teaspoons of the cheesecake filling in the center of the cookie patty. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. 3. In a small bowl, mix the cinnamon and sugar together. This recipe does all that and then some. I started with the crust. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. Place the springform pan in a shallow baking pan. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. Remove rim from pan. Reduce oven temperature to 300F (148C). I was certainly aware and remembering yesterday. Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. Flatten in your hands into a patty. Fold in chopped pecans. I followed recipe & didnt change anything. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. 7. The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. If they end up being a little bigger cookies you can totally cut them in half and add them that way. You can also use the gluten free shortbread. Finally, mix in sour cream, whipping cream, cinnamon and vanilla. Feel free to use any brand of cream cheese that you like, including a generic version of the name brand options. How long have you been following the RecipeBoy blog? Spread the batter evenly between the two prepared pans. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Your email address will not be published. Reduce the oven temperature to 300 degrees F (150 degrees C). Add a little more frosting and then the 2nd cake layer. 6. And, cheesecake is my favorite food ever.I think it should have its own food group. ), check out my tutorial for a leakproof water bath. 1. Press onto bottom and 1-1/2 in. As far as eating light well we at least used light cream cheese- ha! Higher speeds incorporate more air into the filling, which can contribute to cracks. Mix well and spread in 9 spring-form pan. Cool, then fill pie. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Blend in the milk for 30 seconds. It's a delicious and fun mix of flavors that are perfect for fall! I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Stir together the cream of tartar, salt, nutmeg, cinnamon and flour. All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. What beautiful photography. Peel off the parchment. 1st homemade cheesecake I ever made. 5. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. If you do not have a springform pan, I recommend using a disposable aluminum pan that you can cut off/easily pull away after your cheesecake is done. RecipeGirl.com (adapted lightly from Better Homes and Gardens). Sprinkle with the cinnamon-sugar topping. I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. The complete, printable recipe is at the end of this post. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Low-Carb, Sugar-Free Instant Pot Cheesecake. Place the cinnamon sugar mix into a shallow bowl, set aside. and when I do I usually make something from a box, brownies, cakes etc. Place a large roasting pan on the lower third rack of the oven. Pour into crust. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. 4. Preheat the oven to 350F. 8. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. Such an awful day our countrys history, but one we must never forget. 3. Bake for 7 minutes. Step 5 - Reduce oven to 320F (160C). Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Add the cinnamon and vanilla and mix until just combined. Happy 21st Birthday to Brooks! Snickerdoodle is one of my favorite flavors. And it happens to make a great birthday cake too. Be sure to cover your cheesecake in plastic wrap to keep it covered and fresh while preventing it from drying out before youve had the chance to serve it. Its very similar to caramel but its base is more of a milk (sweetened condensed milk) than a sugar base like caramel. Homestead Recipes is a book about comfort food! Well go ahead and post them on Instagram! medium to high speed for 30 seconds. Remove cheesecake from pan and top with whipped cream to serve. Preview See Also: Cake Recipes, Cheese Recipes Show details Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! What a crazy long time to be writing a blog. You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. Wrap foil securely around pan. Welcome to My Incredible Recipes! Thank you!. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. If you arent as familiar with making cheesecakes and find them scary, there really is no reason to fear. Your favorite cookie in a cheesecake! Measure your cheesecake layer against the cake layers. We still try to share family friendly, easy recipes. (finely crushed or ground in a food processor). Cinnamon Sugar Swirl Cupcakes Place the cheesecake balls in the freezer for about 15 minutes. Try to use your fingertips to spread gently until cheesecake layer if fully covered. This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. But it was a delicious cheesecake that was a hit at the New Years party! Bake on the middle rack of the preheated oven for 60 minutes. Press this mixture into the bottom of your greased & parchment lined cake pan then freeze . Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Place springform pan in a shallow baking pan. Cover the outsides of the pan with aluminum foil to prepare it for a water bath. Bake the crust for 10 minutes, then set aside to cool. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Remove the cheesecake from the oven and allow to come , See Also: Easy cookie dough cheesecake recipeShow details, WebOur creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! This snickerdoodle cheesecake starts with a gingersnap crust. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. So today Im up in Cleveland, Ohio with the American Dairy Association Mideast. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. Pour hot water into the roasting pan to reach halfway up the sides of the springform pan. Set the cheesecake in the fridge to firm. This recipe was updated in November of 2020. The cookies were so soft and buttery already, it didnt quite create a true crust. Apple Cinnamon Oatmeal Cookies Remove sides of springform pan. I love hearing from you and seeing what you made! 2023 i am baker. The perfect satisfying treat. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Step 3 RAVE reviews! Use an electric mixer on medium-speed to beat for one minute. This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Turn off the oven and leave the cheesecake in oven with the door closed for 25 minutes. Transfer the crumbs to the prepared pan and evenly spread it. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Scrape down the sides of the bowl as needed to make sure everything is well combined. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Be sure to bring the crumbs about 1 inch up the sides of the pan. Place the 2nd cake layer on top of the cheesecake. Decorate, as desired. Watch. This is just too good to be true! So, how do you store it to eat when you are craving a bite later? Add eggs and beat until fully incorporated. Snickerdoodles are soft and chewy drop cookies flavored with vanilla and cinnamon. Yes, but I would replace the dulce de Leche with one cup of sour cream. Set the pan into the roasting pan in the pre-heated oven. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. Add the butter and pulse until combined. Subscribe to the newsletter for all the latest recipes. When trying to replicate the amazing flavor of a snickerdoodle cookie in a cheesecake I knew I wanted it to have two thingsamazing creaminess and tons of cinnamon! Cool cheesecake on a wire rack 10 minutes. Refrigerate overnight, covering when completely cooled. We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. A few of my family members were in town visiting, and we needed something good for dessert. Cool cookies on the baking sheet for 10 minutes before placing on a wire rack to cool further. Preheat oven to 325F (163C). In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Learn how your comment data is processed. This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Pour the cookie crumbs into the springform pan and use the back of a spoon to pack down the crumbs to form a crust. Amazing. Stir in melted butter until combined. (-) Information is not currently available for this nutrient. Set aside until you have made the filling. Remove the baking sheets from the freezer. Set prepared pan aside. * Percent Daily Values are based on a 2,000 calorie diet. Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. It should be set to the touch and not jiggly. 5. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. 1 10 ounce package shortbread cookies, finely crushed. Required fields are marked *. Make sure to follow on Pinterest for more recipes! My family said it was better than Cheesecake Factory. Wrap a large piece of foil around bottom of pan. You could half the recipe and use 12 of the cookies. Allow to cool for 10 minutes. Hi! 4. Thank you! In the bowl of a stand mixer equipped with a paddle attachment, add the cream cheese and cream for 2-3 minutes or until fluffy and there are no lumps. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. Cool 30 minutes more, then remove sides of the pan. You can place another cookie dough patty on top and pinch the seams or gather the seams of the single patty and close the seam. This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation Sometimes I'll drizzle the slices with maple syrup. Place a kettle of water on the stove to boil. Learn how your comment data is processed. Home Recipes Dishes & Beverages Cheesecakes. This Snickerdoodle Cheesecake is a family favorite! Place the springform pan inside another larger pan. My gluten-free Mom was happy that she was able to eat it too. However, you can choose to add the cinnamon sugar topping right before you serve if youd like the immediate crunchy sugar feel. 9. Snickerdoodle lovers, we've found the cake for you. Stir in the beaten eggs. So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. Hi Step 2 In a large bowl, combine cookie dough and cinnamon sugar and stir until evenly incorporated. Youll be able to get nice, clean cuts. Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Once you have your cookie crust in the springform pan, its time to make the filling. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight.