Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. STEP 7 Sprinkle pork rub over all sides of the roast. Lay down 5 strips of bacon side-by-side.
Grilled Pork Recipes | Weber Grills Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste.
Best Stuffed Pork Loin Recipe - How to Make Stuffed Pork Loin - Delish Custom folders. Eat it as an appetizer or snack with some pita. Place a piece of parchment or foil on a work surface. What would you serve with this? Saute on medium heat for approx 5 mins. These Vegetables Have The Lowest Carb Counts. The trickiest part is double-butterflying the pork loin. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. $8.95. Also, the dish is packed with amazing flavors and protein. Starting at the left side, roll up the pork! Make the swineapple sauce. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. A great dinner with a tasty tropical twist. Yum! Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Spread honey paste over entire pork loin.
Pineapple Pork Tenderloin - Kudos Kitchen by Renee Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Place in oven and cook until internal temp reaches 150*. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Roasted heirloom carrots & fingerling potatoes . STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. STEP 3 Mix the caramelized onions with pineapple. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Want to become a Blue Jean Chef Insider? This was far more involved than the video or instructions led one to believe. Remove from oven. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Also, you can add some vegetables like carrots and potatoes to the crockpot. All photos and content are copyright protected. Pork tenderloin works perfectly well here. Continue cooking until pork is cooked through, 30 to 45 minutes. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours.
PIneapple Glazed Stuffed Pork Loin - Blue Jean Chef Will not make this again. Squeeze out excess water. Place the pork loin on a cutting board with one end pointing towards you. Bake in the preheated oven for 25 minutes. Vodka cream sauce. Replace the top of the pineapple and hold in place with skewers. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. The salsa would also work well with grilled chicken or fish. Slow Cooker Roasted Butternut Squash Soup. Thanks. Freshly baked content from the creators at
Slice the pork into -inch slices and serve with the roasted vegetables. Drizzle the pork liberally with teriyaki sauce. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Put the swineapple into the smoker or grill and close the lid. Pan-Roasted Pork Tenderloin and Peppers
Bacon Wrapped Pineapple Stuffed With Pork Loin Recipes Drain and discard marinade. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Stop before you slice completely through the loin. Cover the loin with a piece of film wrap and flatten it out to about thick. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. In a medium bowl, combine the stuffing mix and melted butter. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. ** Nutrient information is not available for all ingredients. Preheat oven to 375F.
Learn How To Make Stuffed Roast Pork Loin From Scratch The pork turns out very moist and the sauce is very flavorful. Place on rack in a roasting pan and cover. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Nutrition Facts Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices.
Bacon-Wrapped Stuffed Pork Tenderloin - Simply Recipes Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork.
Directions. Do this until the loin lies flat. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . As a result, several features will be disabled. Combine well.
Pineapple Pork Tenderloin Recipe: How to Make It - Taste of Home Mix the soy sauce, peanut butter, red pepper and minced garlic together. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Cook pork loin over indirect fire with the grill closed.
Pineapple Stuffed Pork Pockets | Recipe - EnjoyYourCooking Add raisins, nuts and cooked rice. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. This post may contain affiliate links. Find recipes for your diet. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. 683. Instructions. Required fields are marked *. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. You will need some bamboo skewers to hold the swineapple together during cooking. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). * Percent Daily Values are based on a 2,000 calorie diet. Leftover meat can be used on pasta, sandwiches, salad, etc. Season with salt. Your email address will not be published. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Apple or cherry wood is recommended, but hickory will do too. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Distribute the brown sugar evenly over the top of the pork. Continue cooking for one hour. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Pat your pork loin dry with paper towels then rub in the spice mixture. Add the boursin cheese and stir to combine. Preheat oven to 325 degrees F (165 degrees C). All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Thank you! If you love this recipe as much as we do, please leave a comment and a five star review. For those of us who got a taste of it, the memories (and cravings) remain! Required fields are marked *. We are here to make backyard grilling approachable for everyone. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Mix the caramelized onions with pineapple. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Use twine to tie the loin before seasoning it with some seasonings on all four sides. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Heat over medium-high heat for about 1 minute. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Pineapple Stuffed Pork Pockets Recipe: Step 1. Shredded Brussels Sprouts with Pancetta. Mexican Adobo Rubbed Grilled Pork Tenderloin. Remove the skin from the pineapple. Swineapple is mouthwatering barbecue at its best! Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Smoke at 225-240 degrees using indirect heat. In a separate bowl, add all the ingredients for the dry rub and stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Trim pork loin of excess fat, season with salt and pepper. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Wrap the tenderloins with the bacon and place on smoker rack. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Please do not use our photos without prior written permission. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Remove ads. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Transfer pork loin to a baking dish. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat.
Hickory or pecan is great for smoke flavor. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. 1.) Heres an elegant one pan dinner worthy of a dinner party. FILLING Heat 1 tablespoon olive oil in a pan. Thanks Liz hope you try it this summer . The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Grill chops 5 minutes more or until done, brushing . Add the onions and mushrooms and stir till they start to brown. STEP 1 Dice the pineapple and onions. Transfer the pork to a cutting board and let it rest for 15 minutes. Then replace top of pineapple. STEP 11 Use a sharp knife and cut into thick slices. Use sharp knife to core out the inside of the pineapple. Place the Onions on top of the Stove Top Stuffing. Diabetic Exchanges: 5 lean meat, 1 fruit. Uncover and let bacon brown. Looking for some new ideas for grilling season? Nutritional information is estimated and may not be accurate. Slice the pork into -inch slices and serve with the roasted vegetables. Mark the loin trying not to char one side too much. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Cut off the peel along the sides, and remove the eyes of the pineapple. . Compare reviews of prosciutto and pork fillet. Use sharp knife to core out the inside of the pineapple. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. From yummly.com. 2. Heat the broiler. Prepare and slice the pineapple if not using canned. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Prep: 10 min. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. There are three parts to any swineapple recipe: 2. Firstly, its a very easy to make thisdish, with minimal prep work. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Cut the rest into bite-sized pieces, cover with plastic and set aside. Pineapple stuffed pork tenderloin calories. Starting from the other end roll the pork into a log, jelly-roll style.
10 Best Pork Loin Roast Pineapple Recipes | Yummly Drain the juice from the can of pineapple juice into a small sauce pan and set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. 2. Easy and delicious recipes that you can make again and again. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper.
Easy Hawaiian Pineapple Pork - Mommy's Home Cooking then roll the pork up tight. Keep an eye out for original recipes from the
Pour the Stove Top Stuffing on the Pork Loins. Alternatively start checking after 3 hours using an instant-read thermometer. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Next, pull out the skewers.
Delicious Pork Side Dishes for all Occasions - The Kitchen Community Serve over rice with a generous helping of the sauce. Enjoy! Air-fry the cauliflower for 6 minutes. Hi Dennis, Thanks for your comment. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. This post may contain affiliate links. Do this until the loin lies flat. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute.
Smoked Swineapple - Pineapple stuffed with Pork Loin - Social Smokers Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin.
Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let stand for 5 minutes before slicing.
Stuffed Butterflied Pork Loin on the Smoker Decrease oven temperature to 375 degrees F (190 degrees C). Serve with any leftover gravy. Season the pork with salt and freshly ground black pepper. Heat a cast iron skillet over medium-high heat. It takes approximately 3 hours to smoke a swineapple. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper.
Pineapple Stuffed Pork Loin - Out Grilling Brush the loin with oil and season it with salt and pepper. Suggest this to anyone who loves that Hawaiian feel!!! paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. + marinating Grill: 30 min. All rights reserved. * Percent Daily Values are based on a 2,000 calorie diet. 4. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Wrap the tenderloins with the bacon and place on smoker rack. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Pour over the pork. Swineapple is done when the middle reaches 145-150F! Remove the peel from the pineapple, cutting it off in strips. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Preheat oven to 350F. Heat a cast iron skillet over medium-high heat. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. 45 mins. Remove after bacon is done and let rest for 10 mins. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper.
Glazed Pork Tenderloin with Pineapple Recipe - Positively Stacey However the tenderloin is thinner, so the cooking time should be reduced. Line a baking sheet with aluminum foil and spray with vegetable spray. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. In a medium bowl, mix the bbq sauce and spice rub together. directions Preheat oven to 375 degrees Fahrenheit. Baby Back Ribs with Spiced Apple-Cider Mop .
Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Cook one side until brown, about 1 1/2 minutes. Line a baking dish with parchment paper or aluminim foil. 5. Remove pork from the refrigerator. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Preheat oven at 450 degrees Fahrenheit. Wrap the bacon around the pineapple and pork overlapping the ends on top. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience.
Roasted Pork Loin with Pineapple Glaze - Food Network Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. 20 mins. I carefully added the water, and then topped it by sprinkling the Paprika. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc.
Smoked Stuffed Pork Loin Recipe with pineapple, bacon and brie - YouTube Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Start by cutting off the outer 1/4-inch using a serrated bread knife. You will have delicious leftovers the next day. Place pork loin in a 9x13-inch baking pan. Add unlimited recipes.
Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. Preheat the oven to 350 degrees F (175 degrees C). Youll see the video right above the recipe. Secure with butchers twine. BigOven Kitchen. .
Pork Tenderloin Wrapped In Puff Pastry Recipe - TastingTable.com 10 of 21. Please do not use our photos without prior written permission.
Hawaiian Pineapple Pork Loin | 12 Tomatoes Using a paring knife, carefully hollow. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Swineapple is mouthwatering barbecue at its best! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Lightly grease the grill rack. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Place bacon in a row, slightly overlapped, on a cutting board. Heat the oil in a large skillet over medium high heat. Add the pineapple. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). $17.95. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Cedar-Smoked Pork Loin with Pineapple Salsa . Warm up oven to 355F. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. While smoking is preferred, grilling low-and-slow works well too. 7. In a medium size skillet, melt butter and add onions, celery and garlic. You will end up with fall-apart and juicy meat. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills.
What's the Difference Between Pork Loin vs. Pork Tenderloin? Pineapple Pork Loin - Allrecipes Refrigerate for 8 hours or overnight. In a large, heavy saucepan or skillet, add the oil. Prep Pineapple Cut top of pineapple off. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Let the meat roast for 5-10 minutes before serving. Use butcher twine to tie the roast back together. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. If youve never made one dont. Wow them at the table with this flavor infused pork loin! STEP 5 Stuff pineapple and onion mixture into the pork loin. Calories per serving:
Required fields are marked *. Preheat oven to 325 degrees F (165 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The following tips will help you make the best swineapplepossible: Your email address will not be published. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Remove from the oven and pour crushed pineapple on top. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Roast for 20 minutes and take it out. (-) Information is not currently available for this nutrient.
Allow to rest for 5 minutes before slicing. Rub this spice mix over all sides of the pork. Please do not post or republish without permission. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Cover the loin with a piece of film wrap and flatten it out to about " thick. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat.
Sophies Pizza Bar 1275 Post Road - Stuffed Pork Tenderloin If you have one, use a dual-probe wireless thermometer to track the internal temperature. Press [COOK] button. Feel free to use other meat cuts. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Spread mixture over pork loin. Pepper and Salt Pork Loin and stuff pineapple with it. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Serve with your favorite vegetable side dish or salad for a complete meal. . Sprinkle with fresh ground black pepper to taste. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Arrange the pork on the foil and lightly cover with another sheet of foil.
Use a sharp knife and cut into thick slices. Stop before you slice completely through the loin. Then carefully pour the Cream of Celery Soup over the onions/stuffing.
The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Bake uncovered for 30 minutes. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Pre-heat the oven to 425F. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.